Nutrition · per 100 g

Energy	0.3 kcal
Fat	14.4 g
Saturated fat	8.9 g
Carbs	34.4 g
Sugars	4.4 g
Fiber	0.8 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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