Ingredients
cow's milk 50.0% , milk 25.0% , microbial culture 12.5% , Stabiliser 6.3% , vitamins 3.1% , Cholecalciferol 1.6% , Vitamin A Contains 15k Max 0.8% , fat 1.2% , MIN 0.0% , Solids Non Fat 85.0% , Homogenized and Pasteurized Fresh Yoghurt Made from 100% Pure Cow's Milk 0.0% , keep refrigerated 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.