Ingredients
wheat flour 53.1% , water 23.4% , whole milk powder 11.7% , sugar 2.0% , yeast 2.0% , wheat gluten 2.0% , vegetable oil 2.0% , Acidity regulator 1.9% , salt 0.9% , Preservative 0.5% , Full Fat Soya Flour 0.2% , Natural 0.1% , nature identical flavouring 0.1% , Thickener 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.