Ingredients
cow's milk 59.9% , milk 18.4% , microbial culture 9.3% , Stabiliser 5.7% , Cholecalciferol 3.9% , fat 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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cow's milk 59.9% , milk 18.4% , microbial culture 9.3% , Stabiliser 5.7% , Cholecalciferol 3.9% , fat 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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