Ingredients
cow's milk 55.7% , milk 17.1% , microbial culture 8.6% , E440a 5.3% , vitamins 3.6% , Cholecalciferol 2.7% , fat 1.2% , Min 1.6% , milk 8.5% , Homogenized and Pasteurized 1.1% , Fresh Yoghurt Made from 100% Pure Cow's Milk 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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