Ingredients
wheat flour 52.8% , butter 23.6% , yeast 11.8% , water 5.9% , milkfat 3.0% , sugar 1.5% , whole milk powder 0.7% , salt 0.3% , wheat gluten 0.2% , Emulsifier 0.1% , Natural 0.1% , nature identical flavouring 0.0% , whey powder 0.0% , Preservative 0.0% , Stabiliser 0.0% , Flour treatment agent 0.0% , natural colours 0.0% , dehydrated wheat sourdough 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.