Ingredients
Water 56.9% , milk Fat 17.6% , milk solids 8.9% , refined non-hydrogenated vegetable oil 5.5% , emulsifying salts 2.9% , SALT 2.8% , stabilizers 2.3% , Maltodextrn 1.7% , Preservative 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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