Ingredients
wheat flour 54.7% , water 34.7% , wheat bran 1.0% , yeast 1.0% , wheat gluten 1.0% , sugar 1.0% , salt 1.0% , malted barley 1.0% , vegetable oil 1.0% , Preservative 1.0% , Emulsifier 1.0% , Thickener 0.8% , Flour treatment agent 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.