Ingredients
wheat flour 53.8% , water 23.1% , yeast 11.5% , sugar 2.0% , wheat gluten 2.0% , vegetable oil 2.0% , salt 0.2% , Full Fat Soya Flour 0.2% , Preservative 0.2% , Thickener 0.2% , Emulsifier 0.2% , Flour treatment agent 0.2% , nature identical flavouring 4.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.