Ingredients
cow's milk 50.0% , fresh cream 25.0% , water 12.5% , milk solids 6.3% , milkfat 3.1% , Emulsifying salts 1.6% , salt 0.8% , Stabiliser 0.4% , Acidity regulator 0.2% , Preservative 0.1% , FDM 68.0% , Store between 2°C-25° C 0.0% , PRODUCTS 0.0% , 10-A2007 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 86.7 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 464 mg |
| Vitamin A | 297 µg |
| Vitamin D | 27.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.