Ingredients
water 54.2% , milkfat 16.7% , vegetable oil 8.4% , milk 5.1% , E466 3.5% , E407 2.6% , E410 2.0% , E401 1.6% , Emulsifying Sals 1.3% , salt 1.1% , E202 0.9% , microbial culture 0.8% , FDM 60.0% , Ultra-high temperature treated and homogenized 0.6% , Milk fat replaced with vegetable oil 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.