Nutrition · per 100 g

Energy	612 kcal
Fat	46 g
Saturated fat	26.8 g
Carbs	9 g
Sugars	8.2 g
Fiber	6.3 g
Protein	2.6 g
Salt	18.3 g
Sodium	7320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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