Ingredients
wheat flour 52.8% , water 23.6% , wheat bran 11.8% , oat 5.9% , wheat gluten 3.0% , sugarcane 1.5% , sugar 0.6% , vegetable oil 0.4% , yeast 0.2% , salt 0.1% , wheat flour 0.1% , Emulsifier 0.0% , malted barley 0.0% , dehydrated wheat sourdough 0.0% , Preservative 0.0% , Thickener 0.0% , Flour treatment agent 0.0% , Anti-caking agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.