Nutrition · per 100 g

Energy	56.5 kcal
Fat	0.1 g
Saturated fat	0.05 g
Carbs	12.9 g
Sugars	12.1 g
Fiber	7 g
Protein	0.65 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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