Ingredients
cow's milk 56.2% , milk 17.3% , microbial culture 8.7% , E440a 5.3% , Cholecalciferol 3.6% , fat 3.0% , milk 8.5% , Homogenized and Pasteurized 1.6% , Fresh Yoghurt Made from 100% Pure Cow's Milk 1.3% , Keep Refrigerated 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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