Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 8 g |
| Saturated fat | 4.9 g |
| Trans fat | 0.1 g |
| Cholesterol | 3.9 mg |
| Carbs | 48.6 g |
| Sugars | 11.4 g |
| Added sugars | 9.5 g |
| Fiber | 2.2 g |
| Protein | 9.9 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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