Nutrition · per 100 g

Energy	295 kJ
Energy	70.6 kcal
Fat	3.2 g
Saturated fat	0.77 g
Trans fat	0 g
Carbs	6.2 g
Sugars	6.2 g
Added sugars	0 g
Protein	4.1 g
Salt	0.17 g
Sodium	67.6 mg
Zinc	1.8 mg
Vitamin A	8240 µg
Vitamin E	8.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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