Nutrition · per 100 g

Energy	131 kcal
Fat	4.5 g
Saturated fat	1.4 g
Cholesterol	77.5 mg
Carbs	4.2 g
Sugars	1.6 g
Fiber	1.6 g
Protein	17.5 g
Salt	1.2 g
Sodium	489 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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