Ingredients
Pasteurized blend of cow's 50.0% , Sheep's 25.0% , goat milk 12.5% , salt 6.3% , microbial rennet 3.1% , mint 1.6% , FDM Min 43.0% , Fat Min 24.0% , keep refrigerated 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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