Nutrition · per 100 g

Energy	111 kcal
Fat	2.5 g
Saturated fat	1.2 g
Trans fat	0.12 g
Cholesterol	6.6 mg
Carbs	13.2 g
Sugars	13.2 g
Added sugars	8.8 g
Fiber	0 g
Protein	8.1 g
Salt	0.11 g
Sodium	43.2 mg
Calcium	867 mg
Vitamin A	720 µg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.