Nutrition · per 100 g

Energy	257 kcal
Fat	12.5 g
Saturated fat	8.6 g
Carbs	30.8 g
Sugars	15.9 g
Fiber	2.4 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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