Nutrition · per 100 g

Energy	356 kcal
Fat	23.1 g
Saturated fat	10.6 g
Cholesterol	25 mg
Carbs	32.5 g
Sugars	28.7 g
Added sugars	24.4 g
Fiber	0.63 g
Protein	3.1 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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