Nutrition · per 100 g

Energy	1190 kJ
Energy	283 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	7.3 g
Added sugars	4.7 g
Fiber	3.3 g
Protein	9.3 g
Salt	0.73 g
Sodium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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