Nutrition · per 100 g

Energy	334 kcal
Fat	18.9 g
Saturated fat	5.5 g
Carbs	7.2 g
Sugars	2.9 g
Fiber	25 g
Protein	33 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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