Ingredients
cow's milk 67.2% , milkfat 27.3% , E331iii 2.0% , salt 0.7% , E270 0.7% , E407 0.7% , microbial culture 0.7% , microbial rennet 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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