Nutrition · per 100 g

Energy	166 kcal
Fat	6.6 g
Polyunsaturated fat	2 g
Cholesterol	564 mg
Carbs	0.91 g
Protein	25 g
Salt	0.19 g
Sodium	75 mg
Potassium	263 mg
Calcium	10.9 mg
Iron	11.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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