Nutrition · per 100 g

Energy	43.6 kcal
Fat	1.2 g
Saturated fat	0.68 g
Trans fat	0.04 g
Cholesterol	4.8 mg
Carbs	4.9 g
Sugars	4.9 g
Added sugars	0 g
Fiber	0 g
Protein	3.1 g
Salt	0.13 g
Sodium	51.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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