Nutrition · per 100 g

Energy	356 kcal
Fat	24.4 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	30.6 g
Sugars	27.5 g
Added sugars	22.5 g
Fiber	0.63 g
Protein	3.8 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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