Nutrition · per 100 g

Energy	257 kcal
Fat	16.7 g
Saturated fat	13.3 g
Trans fat	0.67 g
Cholesterol	46.7 mg
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	3.5 g
Sodium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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