Nutrition · per 100 g

Energy	364 kcal
Fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61 g
Sugars	11 g
Added sugars	0 g
Fiber	17 g
Protein	19 g
Salt	22.5 g
Sodium	9000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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