Nutrition · per 100 g

Energy	360 kcal
Fat	1.3 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	12 g
Salt	0.01 g
Sodium	2.3 mg
Potassium	253 mg
Calcium	26 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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