Nutrition · per 100 g

Energy	347 kcal
Fat	31.3 g
Saturated fat	2.7 g
Trans fat	3.3 g
Cholesterol	0.67 mg
Carbs	14.7 g
Sugars	12.7 g
Added sugars	11.3 g
Fiber	0.73 g
Protein	1.3 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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