Nutrition · per 100 g

Energy	77 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	11.5 g
Sugars	5.5 g
Fiber	2.8 g
Protein	2.6 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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