Nutrition · per 100 g

Energy	17 kcal
Fat	0 g
Saturated fat	0 g
Carbs	3.9 g
Sugars	3.7 g
Fiber	0.2 g
Protein	0.2 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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