Nutrition · per 100 g

Energy	143 kcal
Fat	6.6 g
Saturated fat	1.1 g
Cholesterol	0 mg
Carbs	18.7 g
Sugars	1.6 g
Added sugars	1.4 g
Fiber	3.5 g
Protein	2.1 g
Salt	1.4 g
Sodium	573 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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