Nutrition · per 100 g

Energy	119 kcal
Fat	4.8 g
Saturated fat	0.8 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	3.5 g
Protein	2 g
Salt	1.3 g
Sodium	509 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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