Nutrition · per 100 g

Energy	127 kcal
Fat	7.3 g
Saturated fat	1.4 g
Carbs	12.7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	4.5 g
Protein	2.7 g
Salt	1.4 g
Sodium	545 mg
Potassium	106 mg
Calcium	57.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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