Nutrition · per 100 g
| Energy | 531.3 kcal |
| Fat | 40.6 g |
| Saturated fat | 7.8 g |
| Carbs | 34.4 g |
| Sugars | 18.8 g |
| Fiber | 6.3 g |
| Protein | 18.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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