Nutrition · per 100 g

Energy	146 kcal
Fat	6 g
Saturated fat	3 g
Carbs	20.7 g
Sugars	8.1 g
Fiber	0.3 g
Protein	2.7 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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