Nutrition · per 100 g

Energy	387 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0.67 g
Cholesterol	20 mg
Carbs	84 g
Sugars	9.3 g
Added sugars	9.3 g
Fiber	6.7 g
Protein	5.3 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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