Nutrition · per 100 g

Energy	538 kcal
Fat	31.9 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.1 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	5 g
Protein	8.1 g
Salt	1.2 g
Sodium	469 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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