Nutrition · per 100 g

Energy	82 kcal
Fat	0.5 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	16.8 g
Sugars	1 g
Added sugars	0 g
Fiber	6.8 g
Protein	5.6 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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