Nutrition · per 100 g

Energy	57.5 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	5 g
Added sugars	0.2 g
Fiber	13 g
Protein	0.2 g
Salt	35.5 g
Sodium	14200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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