Nutrition · per 100 g

Energy	67 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	13.8 g
Added sugars	0 g
Fiber	2.2 g
Protein	0.7 g
Salt	0 g
Sodium	0 mg
Potassium	185 mg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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