Nutrition · per 100 g

Energy	78 kcal
Fat	0.05 g
Saturated fat	0.01 g
Trans fat	0 g
Carbs	10 g
Sugars	8.7 g
Added sugars	0 g
Protein	9.5 g
Salt	0.11 g
Sodium	43 mg
Calcium	110 mg
Vitamin A	60 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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