Nutrition · per 100 g

Energy	335 kJ
Energy	80 kcal
Fat	1.8 g
Saturated fat	1.4 g
Cholesterol	30 mg
Carbs	7.9 g
Sugars	7.9 g
Protein	8 g
Salt	0.11 g
Sodium	43 mg
Calcium	110 mg
Vitamin A	117 µg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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