Nutrition · per 100 g

Energy	108 kcal
Fat	1.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	15.5 g
Sugars	13.7 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.2 g
Salt	0.11 g
Sodium	43 mg
Calcium	110 mg
Vitamin A	60 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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