Nutrition · per 100 g

Energy	131 kcal
Fat	7.5 g
Saturated fat	3.4 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	0.9 g
Carbs	9.5 g
Sugars	9.3 g
Fiber	0.5 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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