Nutrition · per 100 g

Energy	113 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	17 g
Sugars	3.9 g
Fiber	4.6 g
Protein	5.8 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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