Nutrition · per 100 g

Energy	255 kJ
Energy	61 kcal
Fat	3.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	4.6 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0 g
Protein	3 g
Salt	0.13 g
Sodium	50 mg
Calcium	109 mg
Vitamin D	1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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